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Evening Menu Tuesday to Thursday, 5:30 p.m. to 9:30 p.m. Friday and Saturday, 5:15 p.m. to 10:00 p.m. |
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| APERITIFS: Kir Chardonnay Kir Royal Pastis Vermouth Porto Sauternes 1/2 Btl Veuve Cliquot Full Bottle Veuve Cliquot APPETIZERS Soup du Jour ($3.50 with Main Course) Salad Greens ($3.50 with Main Course) Vine-Ripened Tomato Salad Hard-Boiled Eggs, Anchovies, Mayo Pate Maison Duck Foie Gras Terrine (1 Slice) Charcuterie Plate Eggplant, Tomato & Goat Cheese Mozzarella, Tomato & Basil Avocado & Goat Cheese Endive Salad w/Blue Cheese, Walnuts, Pear Beets Salad w/ Goat Cheese Escargots (six) and Greens SANDWICHES Most Sandwiches on French Baguette Hot Panini on Italian Ciabatta All Served with Side of Baby Greens Grilled Panini du Jour French Ham, best w/ Butter & Cornichons Hot Ham & Swiss, sunny side Eggs "chaval" Saucisson French Salami Parma Prosciutto Pate with Cornichons Turkey Warm Chicken Filet White-Meat Tuna, not mixed with Mayo Smoked Salmon Brie or Goat
Large Hot Brie Melt with Tomato Swiss or Provolone Roquefort Eggplant, Tomato, Goat Cheese Avocado and Goat Cheese Mozzarella, Tomato and Basil Sliced Egg with Anchovies Extras: Swiss, Provolone: Brie, Goat: Roquefort: Avocado, Eggplant: Chicken SIDE DISHES Daily Green Vegetable Gratin Dauphinois (Potato Casserole) Rice Shrimp DESSERTS Tarte Tatin Caramelized Apple Tart Chocolate Ganache Cake w/ Strawberry Sauce Chocolate Pyramid Passion Fruit Mousse Vanilla Ice Cream with Fresh Fruit Two Scoops Vanilla Ice Cream with Sauce Extra Scoop Vanilla Ice Cream Sorbet du Jour CHEESES Choice of Three -- Ask for Availabilities Small |
8 9 6 8 12 13 35 70 5 5 8 8 9 15 10 9 9 9 9 9 11 13.50 12.50 13.50 12.50 13.50 12.50 12.50 12.50 12.50 13.50 12.50 13 10 13.50 12.50 12.50 12.50 12.50 2 3 4 3.50 3 4 4 3 5 8.50 6 7 5 7 4 2 4 11 16 |
SALADS Baby Organic Greens with House Vinaigrette (Atten: Our Little Black Olives May Have Pits.) Sauteed Salmon Salad Sauteed Salmon Salad Charcuterie (Sausage, Ham, Pate, Greens) Parma Prosciutto Chef Salad (Turkey, Ham, Swiss, Egg, Greens) Pate Salad Warm Chicken Salad Duck Foie Gras Terrine (2 Slices) Smoked Salmon Salad Smoked Trout Salad Tuna Nicoise Roquefort Salad Chevre Chaud Avocado & Goat Cheese Eggplant, Tomato & Goat Cheese Mozzarella, Tomato & Basil Endive Salad w/Blue Cheese, Walnuts, Pear Beets Salad w/ Goat Cheese Hard-boiled Eggs, Anchovies, Mayo HOT ENTREES With Mixed Vegetables and Either Gratin Potatoes or Rice Pork Tenderloin Ribeye Steak Sauteed Rack of Lamb Beef Filet Mignon Sauteed Veal Liver Steak Moqueca Shrimp Sauteed Salmon Sauteed Shrimp Sauteed Sanddab Filets Sauteed Boneless Trout One-Half Roast Chicken Sauteed Chicken Breast Duck Legs "Confit" (2 Legs) Hot Vegetable Plate with Rice, Potato, Veg Quiche du Jour (With Greens only) Omelette du Jour (With Greens only) PASTAS With Mini Greens or Gratin Potatoes Ravioli du Jour Pasta Primavera w/ Chicken Pasta Primavera w/ or Shrimp SPLIT CHARGE WINE/BEER WINE: Glass 1/2 Ltr. Carafe Bottle: See Wine List BEER: Kronenbourg, Stella Artois Duvel Fisher Non-Alcoholic Beer CHAMPAGNE: Vve Cliquot, 1/2 Btl Vve Cliquot, Btl Champagne Methode Brut, Btl CORKAGE FEE NON-ALCOHOLIC BEVERAGES WATERS: Evian Small Evian Large Badoit Small Badoit Large JUICE: Fresh Squeezed Orange Juice Fresh Squeezed Lemonade Arnold Palmer (Half Iced Tea/Half Lemonade) Refill of Lemonade or Arnold Palmer ICED TEA/ICED COFFEE Republic of Tea Iced Tea, reg or passion fruit Iced Illy Coffee SOFT DRINKS: Coke, Diet Coke, 7-Up, Gingerale Orangina COFFEE/TEA: Illy Coffee, Tea, Herbal Illy Espresso Double Illy Espresso Illy Cappuccino, Latte or Machiatto Illy Mocha Hot Tea Hot Chocolate Milk |
18 18 13 12.50 12.50 13 12.50 19 14.50 13 12.50 14.50 12.50 12.50 12.50 12.50 14.50 14.50 13 19 25 22 30 19 18 19 18 18 18 16 15 21 12.50 13 15 16 14 15 4 7-9 15-20 6 7 6 5 35 70 24 10 4 6 5 7.50 4 3.50 4 1.50 4 4.50 3 4.50 2.50 3 3.50 4.50 4.75 2.50 3.50 3 |
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Selections subject to price and availability fluctuations 03/01/2006 |
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© 2006 Bistro Hermitage