Dessert Menu
 
 
DESSERTS:
Tarte Tatin, Caramelized Apple Tart
Chocolate Ganache Cake with Strawberry Sauce
Chocolate Pyramid with Strawberry Sauce
Passion Fruit Mousse
Vanilla Ice Cream with Fruit of the Season
Two Scoops of Vanilla with Strawberry Sauce
Extra Scoop Vanilla Ice Cream
Sorbet du Jour

CHEESE
Small
Large

8.50
6
7
6
7
4
2
4


11
16





 
DESSERT WINES
Muscat Wine, glass
Sauterne, glass
Porto, glass

Methode Champagne, glass
Methode Champagne, bottle
Veuve Cliquot, 1/2 bottle
Veuve Cliquot, full bottle

10
13
11

8
24
35
70















Selections subject to price and availability fluctuations 03/01/2006
 
   
© 2006 Bistro Hermitage