Breakfast/Brunch Menu
Saturday and Sunday, 9:00 a.m. to 3:30 p.m.

CHAMPAGNE & MORNING BEVERAGES
COLD:
Veuve Cliquot 1/2 Bottle
Veuve Cliquot Full Bottle
Mimosa (Champagne & Orange Juice)
Fresh-Squeezed Orange Juice
Fresh-Squeezed Lemonade
Cranberry Juice
Iced Illy Coffee
Iced Tea, Regular or Passion Fruit
Arnold Palmer (Half Iced Tea, Half Lemonade)
Refill of Lemonade or Arnold Palmer
Mik

HOT:
Illy Coffee, Free Refills
Illy Espresso
Double Illy Espresso
Illy Cappuccino, Latte or Machiatto
Illy Mocha
Hot Chocolate
Herbal Tea
Caramel Machiatto

OTHER BEVERAGES
WATERS:
Evian Small
Evian Large
Badoit Small
Badoit Large

SOFT DRINKS:
Coke, Diet Coke, 7-Up or Gingerale
Orangina

WINE:
Glass
Carafe 1/2 Ltr
Bottle: See Wine List

35
70
8
4
3
4
3.50
3.50 3.50
1.50
3


2.50
3.00
3.50
4
3.75
3.50
2.50
4



4
5
5
7


3
3.50


7-9
15-20

BREAKFAST/BRUNCH
Served with Fresh Baguette, Butter, Jam,
Organic Greens, and Choice of
Sauteed Potatoes or Fruit Salad

OMELETTES:
Plain Three-Egg Omelette
Swiss Omelette
Ham and Swiss Omelette
Smoked Salmon Omelette
Tomato and Basil Omelette
Omelette with 3 items :
Swiss, Ham, Turkey, Goat Cheese, Mozzarella, Tomato, Basil, Onion, Mushroom, Spinach, Avocado

OTHER EGGS:
Scrambled, Sunny-Side or Over
Two Eggs with Two Turkey Sausage
Ribeye Steak with Two Eggs
Chicken Breast with Two Eggs
Soft-Boiled (2 eggs, 4 minutes)

Egg-whites only, add

OTHER ITEMS
MISC:
French Toast, with Maple Syrup
Quiche du Jour, Greens or Fruit
Open-faced Ham & Swiss
Small Cheese Plate with Fruit
Large Cheese Plate with Fruit

SIDES:
Fresh Baguette with Butter, Jam
Fruit Bowl
Smoked Salmon or Parma
Bacon or Sausages or French Ham
Eggs, any style (2)
Saute Potato
Rice

9
9
10
10
10
11





9
9.50
13
11
9

3



9.50
13
12
11
16


4
5
5
5
3.50
3.50
3

Selections subject to price and availability fluctuations 03/01/2006